Menu

Salads

Union House Basic
Mixed organic greens, tomato, parmesan, house made honey basil balsamic dressing  – $8
Bacon Blue
Romaine, smoked applewood bacon, tomato, house made blue cheese dressing $9
Spinach
Red onion, goat cheese, cranberries, balsamic dressing $10

Small Plates and More

House Made BBQ Chips  $4
Grilled Asparagus
Five spears, olive oil, sea salt $6
Fried Pickles
House made beer batter, house made avocado buttermilk sauce $7
Mac and Cheese
House made cheddar sauce, applewood smoked bacon, tomato, toasted panko $8
Crab Hush Puppies
Dried sweet corn, sweet and spicy honey pepper sauce$8
Firecracker Gulf Shrimp Skewer
Five fire grilled gulf shrimp, garlic, cayenne, paprika $9
Fried Brussel Sprouts
Tossed in beurre blanc sauce (wine, butter, Dijon, shallots), sea salt $9
Whiteford’s Buffalo Shrimp
Five lighted fried shrimp (seasoned) tossed with aged clarified butter and Whiteboard’s Cayenne Sauce $9
Bourbon Chicken Skewers
Two skewers, garlic brown sugar glaze, sriracha cream $10
Bourbon Pork Skewers
Two skewers, garlic brown sugar glaze with Sriracha cream $10
Bourbon Meatball Sliders
Bourbon sauce, greens, grilled pretzel buns, house made BBQ chips $11
Chicken Fried Chicken
Country gravy, red skinned mashed potatoes, fried egg $11
Prosciutto Wrapped Asparagus
Five spears, pan seared $13
Smoked Pulled Pork Sliders
Sweet heat BBQ sauce (house made), homemade slaw, pickle, grilled pretzel mini buns, house made BBQ chips $13
Crispy Crab Cakes
Three (crab hearty) cakes, served with Remoulade sauce $15
Shrimp and Grits
Pan seared gulf shrimp, Anson Mills grits, fried egg, applewood smoked bacon (add cheddar for $.50)$16
Lobster Mac and Cheese
Homemade cheddar sauce, lobster claw/knuckle, Andouille sausage, grated parmesan$18
Pan Seared Scallops
Sushi grade jumbo scallops, served over carrot ambrosia and pesto $19
Rotating Steak Selection (12 oz/16 oz) $24/$30)
Grass/corn fed choice steak, house made red skinned mashed $24

Kids (12 and under)

Butter Noodles  $5
Chicken Tenders
served with house made chips $6
Grilled Cheese (on pretzel bread)
served with house made chips $6
Hamburger
served with house made chips $6
Mac and Cheese  $6

Wines (glass and bottle)

Whites and Reds
La Vieille Ferme Rose, France
Bottle 26 $7
Mason Sauvignon Blanc, California
Bottle 30 $8
Cono Sur Reserve Sauvignon Blanc, Chile
Bottle 34 $9
Charles Smith Kung Fu Girl Riesling, Washington
Bottle 34 $9
Riff Pinot Grigio, Italy
Bottle 30 $8
Hess Chardonnay, California
Bottle 34 $9
Raeburn Chardonnay, California
Bottle 48 $13
A to Z Pinot Noir, Oregon
Bottle 42 $11
Meomi Pinot Noir, California
Bottle 52 $14
Sonoma-Loeb Pinot Noir, California
Bottle 54 $14
Buil & Gine G&G Red Blend, Spain
Bottle 34 $9
Cirque Du Vin Red Blend
Bottle 44 $12
TintoNegro Malbec, Argentina
Bottle 38 $10
Klinker Brick Syrah “Farrah”, California
Bottle 44 $12
MAN Vitners Cabernet Sauvignon, California
Bottle 28 $8
True Myth Cabernet Sauvignon, California
Bottle 46 $12
Noval Black Port, Portugal  $9

Signature Drinks

Bourbon ‘n’ Ginger
Bourbon and ginger beer $7
John Daly
Vodka, tea, lemonade, splash of sprite $7
Union House Bloody Mary
Whiteford’s bloody Mary mix, Blaum Bros Hellfire vodka $8
Union House Sangria (Red/White)
Mulled fruit, red/white wine, peach liqueur, mango rum $9
Moscow Mule
Russian vodka, ginger beer, lime juice $8
Patron Rita
Patron tequila, Cointreau, sweet & sour, lime juice $9
Rye Old Fashioned
Rye whiskey, muddled cherries and orange $11

Desserts (house made)

Brownie Sundae (Ghirardelli, served warm)
Ghirardelli brownie, vanilla ice cream, whip cream, chocolate sauce and a cherry $7
Cake (rotating flavor)  $7
Cheesecake
Oreo crusted, served with Door County, WI fruit $8
IBC Root Beer Float  $6
Pie (rotating flavor) $6
Root Beer Float (Adult, served with alcoholic RB)  $10